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Text - Recipes - Tex-Mex Hamburger.txt
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2004-03-04
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329b
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9 lines
Tex-Mex Hamburger
1 1/4 pounds of ground beef
2 tbs. finely chopped onion
2 tbs. bottled salsa
1 tsp. salt
1 tsp chili powder
Mix all together and shape into patties. Grill until burgers are cooked thoroughly, add a slice of hot pepper cheese or American cheese to top of patties before taking them off the grill.